About Us
At Numo Hotels & Resorts, we exist to redefine the essence of hospitality through a New Modern approach – that’s what our name, NUMO, stands for. It’s a philosophy that combines sophisticated simplicity and a strong sense of place with fresh ideas, where every detail is created with today’s traveler in mind. We design destinations that feel both grounded in culture and forward-thinking, offering experiences that stay with you.
Our portfolio includes Numo Ierapetra (Curio Collection by Hilton), Numo Mykonos and Conrad Corfu (opening in 2026), the newest addition to our expanding family destinations.
Conrad Corfu
Conrad Corfu, opening in 2026, is the latest addition to the Numo Hotels & Resorts portfolio. More than a place to stay, it’s a destination where authentic Corfiot heritage meets stylish modern living, designed to connect people with culture, nature, and each other.
Key Responsibilities
- Prepare and bake a wide variety of pastries, desserts, and other baked goods to the highest standards.
- Develop new recipes and menus, ensuring quality and presentation of all items.
- Oversee and manage the pastry kitchen, ensuring cleanliness and organization.
- Monitor and control inventory levels to ensure smooth operations.
- Train, mentor and supervise junior pastry staff and kitchen assistants
- Ensure strict compliance with health and safety standards.
- Collaborate with other kitchen members to ensure seamless service.
- Collaborate with Executive Pastry Chef in developing annual marketing strategies and plans that effectively align with our organizational goals and objectives, ensuring a cohesive approach to reaching our target audience and maximizing brand awareness.
- Support on budgets and promotional activities related to the pastry section.
- Participate in the planning and execution of pastry production for hotel events, banquets, and special occasions, ensuring timely and flawless delivery
- Maintain accurate inventory levels and coordinate with suppliers to ensure timely availability of high-quality ingredients.
Requirements
- Proven experience as a Pastry Chef or similar role in a high-end restaurant or hotel.
- Degree in culinary arts or related field preferred.
- Excellent knowledge of pastry and baking techniques.
- Ability to train and inspire junior staff.
- Creativity and passion for developing innovative desserts and pastries.
- Knowledge of food safety and hygiene regulations.
Benefits
At Conrad Corfu, joining our team is a unique opportunity to grow your career in a world-class luxury environment. Our Team Members enjoy:
- Competitive pay that recognizes your talent and contribution
- On-the-job training and workshops to keep your skills sharp
- Career growth opportunities at every stage of your journey
- Staff accommodation provided, allowing you to live the destination, not just the job
- Daily meals in our staff restaurant
- Discounts at our on-site outlets
- Uniform provided
- Laundry allowance
- Access to the global training platforms and our library for learning, personal development, and career growth
- Exclusive hotel rates and special offers for team members in the international hotels of the brand
- Winter work abroad opportunities, to explore international career paths
But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:
- Teamwork – We’re stronger together!
- Integrity – Do the right thing, even when no one is watching!
- Respect – We honor all voices, and every idea counts!
- Kindness – A smile goes a long way!
- Creativity – If you can think outside the box and color outside the lines, you’re our kind of person!
At Conrad Corfu, this is more than a job – it’s a chance to be part of a legacy of excellence in luxury hospitality!
We are an equal opportunities employer – All applications will be considered as confidential.
Only suitable candidates will be contacted.
#ShapeTomorrow
