About Us
At Numo Hotels & Resorts, we exist to redefine the essence of hospitality through a New Modern approach – that’s what our name, NUMO, stands for. It’s a philosophy that combines sophisticated simplicity and a strong sense of place with fresh ideas, where every detail is created with today’s traveler in mind. We design destinations that feel both grounded in culture and forward-thinking, offering experiences that stay with you.
Our portfolio includes Numo Ierapetra (Curio Collection by Hilton), Numo Mykonos and Conrad Corfu (opening in 2026), the newest addition to our expanding family destinations.
Conrad Corfu
Conrad Corfu, opening in 2026, is the latest addition to the Numo Hotels & Resorts portfolio. More than a place to stay, it’s a destination where authentic Corfiot heritage meets stylish modern living, designed to connect people with culture, nature, and each other.
Key Responsibilities
- Supervise and oversee the daily activities of the kitchen staff, ensuring that all team members are effectively executing their responsibilities and adhering to established standards of performance.
- Inspire and motivate the team by fostering a positive work environment.
- Manage the kitchen staff by scheduling shifts, evaluating performance, facilitating cooperation among team members, and setting achievable goals that align with the overall objectives of the kitchen and restaurant.
- Continuously monitor and assess both quality and quantity targets to ensure that they are consistently met or exceeded.
- Diligently oversee food production processes, including ordering, cost management, quality assurance, and consistency checks on a daily basis to ensure that all culinary offerings meet the restaurant’s high standards.
- Ensure strict adherence to HACCP procedures and Health Protocols within the kitchen area, prioritizing safety and hygiene to provide a safe environmen for both staff and guests.
Requirements
- Degree from a relevant school
- Experience in international and Greek cuisine, especially buffet
- At least 2 years experience in 5-star hotels
- Knowledge and experience in modern techniques for a la carte menus.
- Essential knowledge of procedures and policies (ISO 22000, HACCP) regarding preparation, receipt, storage and sanitation of preparation and food areas.
- Certificate of training in Health Protocols
- Excellent knowledge of English and Greek.
- Computer literacy is essential
Benefits
At Conrad Corfu, joining our team is a unique opportunity to grow your career in a world-class luxury environment. Our Team Members enjoy:
- Competitive pay that recognizes your talent and contribution
- On-the-job training and workshops to keep your skills sharp
- Career growth opportunities at every stage of your journey
- Staff accommodation provided, allowing you to live the destination, not just the job
- Daily meals in our staff restaurant
- Discounts at our on-site outlets
- Uniform provided
- Laundry allowance
- Access to the global training platforms and our library for learning, personal development, and career growth
- Exclusive hotel rates and special offers for team members in the international hotels of the brand
- Winter work abroad opportunities, to explore international career paths
But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:
- Teamwork – We’re stronger together!
- Integrity – Do the right thing, even when no one is watching!
- Respect – We honor all voices, and every idea counts!
- Kindness – A smile goes a long way!
- Creativity – If you can think outside the box and color outside the lines, you’re our kind of person!
At Conrad Corfu, this is more than a job – it’s a chance to be part of a legacy of excellence in luxury hospitality!
We are an equal opportunities employer – All applications will be considered as confidential.
Only suitable candidates will be contacted.
#ShapeTomorrow
