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E N GAG E

DRAWN TO

THE LIGHT

Carved from Crete’s essence and refined through a contemporary lens,

The Royal Senses invites curious hearts and wandering families to rediscover
the joy of being together. Here, age-old rhythms meet modern ease, and

every shared glance, every slow meal, every barefoot moment becomes a
thread in a new kind of story — one written in the language of belonging.

In a place where the sea murmurs Joy that leaps from
ancient tales and the hills hold the warmth of time- water to sky — a fleeting
second of laughter,
less hospitality, The Royal Senses Resort & Spa Curio etched forever in sunlight.
Collection by Hilton stands not simply as a hotel, but
as a heartfelt interpretation of the Cretan soul. Rooted
in authenticity, yet designed with contemporary grace,
this is where one’s senses are invited not only to awak-
en—but to remember.
Here, the accommodations are more than spaces to
sleep; they are sanctuaries of calm crafted in harmo-
ny with their surroundings. Earth-toned suites, some
adorned with private infinity pools, others with ter-
races that seem to lean into the Aegean blue, pro-
vide serene refuge while echoing the rugged grace
of Crete’s natural landscape. A quiet luxury hums in
every detail—from handcrafted décor to mid-century
furnishings, the interiors narrate a design philosophy
that honors both heritage and simplicity.
Taste takes center stage in the resort’s culinary land-
scape. Cretamos, the resort’s fine-dining crown jewel,
reimagines Greek tradition with contemporary el-
egance—and in 2025, it received a prestigious Top
Notch distinction at the Toques d’Or Awards, Greece’s
culinary event curated by Athinorama. The experience
here is one of poetic detail, with plates paired against
a cellar of 175 local and international wines. The rustic
warmth of Mitato, where open-fire grills infuse local
meat with smoky tenderness, is the perfect counter-
point to the elegant dining experience. Meanwhile,

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